Want a Better Memory? Try Eating a Mediterranean Diet
Eating a Mediterranean diet can slow down cognitive decline. By sticking to the Mediterranean diet, the study showed that people had slowed rates of cognitive decline, reduced conversion to Alzheimer’s and improved cognitive function. The mains foods in the Mediterranean diet (MedDiet) include plant foods, such as leafy greens, fresh fruit and vegetables, cereals, beans, seeds, nuts and legumes. The MedDiet is also low in dairy, has minimal red meat and uses olive oil as its major source of fat. To read more, click here.
GOODMAN Oral Board Preparation Course Tumor
Nov. 1-3, 2017; Glendale, Ariz.
Computer Assisted Radiology and Surgery 31st International Congress and Exhibition
June 20-24, 2017; Barcelona, Spain
2017 New England Neurological Society Annual Meeting
June 22-24, 2017; Chatham, Mass.
June 29-30, 2017; Germany
2nd International Conference on Spine and Spinal Disorders
July 24-26, 2017; Rome, Italy